The Original Sourdough Boule

Introducing our slow-fermented original sourdough loaf, a delightful creation that embodies the perfect balance of texture and flavor. Crafted from a carefully blended mix of organic grains, this artisanal bread features a beautifully crusty exterior that gives way to a soft, moist interior, making it an ideal companion for all your mealtime needs. Whether you’re enjoying a comforting bowl of soup, crafting the ultimate gourmet sandwich, or simply toasting a slice for breakfast, this sourdough is sure to elevate your culinary experience.

Our commitment to quality is evident in every bite, as we use only the finest ingredients. This loaf is made with King Arthur bread flour, a robust starter, filtered mineral water, and a pinch of organic sea salt—ensuring a rich flavor profile and wholesome goodness. Treat yourself to the exceptional taste and texture of our original sourdough loaf; it’s more than just bread—it's a celebration of craftsmanship and tradition.