Welcome to Rhody Rising
The Easiest Way to Get Amazing Organic Sourdough
Our organic sourdough is delivered fresh, so you can enjoy the best bread without the hassle.
Proudly Local
Handcrafted with care in the heart of Rhode Island.
Pure Goodness
Certified Organic for Your Peace of Mind.
The Salt That Matters
We Use Naturally Mineral-Rich Redmonds Salt.
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Tag #RhodyRising to be featured on Instagram
Unlock a World of
Gut-Friendly Goodness
Rich in Nutrients
Sourdough fermentation naturally increases the bioavailability of key nutrients like iron, zinc, and B vitamins.
Easier to Digest
The long fermentation process breaks down gluten, making sourdough more digestible for many people.
Prebiotic Powerhouse
Sourdough contains beneficial prebiotics that nourish the good bacteria in your gut, promoting a healthy microbiome.
Low in Anti-nutrients
The fermentation process reduces the levels of phytic acid and lectins, naturally occurring compounds.
Unique Flavor Profile
The tangy, complex flavor of sourdough adds depth and interest to any meal.
Clean, Simple Ingredients. Always!
Free from artificial additives. Made with simple, natural ingredients to give an authentic sourdough experience.
Celebrate the Story
Experience the Taste of Tradition
Welcome to Rhody Rising, where every loaf tells a story. Born in Providence, RI, our sourdough bread is more than just a delicious treat. It’s a connection to a thousand years of tradition.
Our roots trace back to the legendary sourdough starter of the Camaldoli Monastery, founded in 1012 by St. Romuald in the serene Tuscan-Emilian Apennines. This culture has been nurtured with care, embodying a legacy of resilience, craftsmanship, and community.
This isn’t just bread. It’s a taste of heritage. When you share our sourdough baked goods with loved ones, you’re sharing a legacy – a dedication to tradition, artistry, and the joy of great food. Join us in bringing history to your table.
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Try Rhody Rising Sourdough Today
Explore our selection of healthy and delicious sourdough breads, crafted with organic ingredients.
Taste of Tradition
Handcrafted with care in the heart of Rhode Island.
Enjoy Freshness, Longer
Made shelf stable up to 90 days, so you can enjoy at your pace.
Supporting Families
A legacy of quality passed down through generations.
Why Choose Us?
The Better Loaf Showdown
12-48 Hours Slow Fermentation
Easier to digest, Natural Fermentation
Longer Self Life due to Natural Acids
Contains Probiotics, Lower Glycemic Index
Naturally Preserved, No Additives Needed
Regular Bread
1-3 Hours Quick Fermentation
May Cause Bloating For Some
Short Shelf Life, Molds Faster
Lacks Probiotics, Higher Glycemic Index
Often Contains Artificial Preservatives
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Monastery & Hermitage in Camaldoli
Immersed in the peaceful Casentino forest, with masterpieces by Giorgio Vasari.
The Monastery in Camaldoli is a monastic complex located within the municipality of Poppi, in the heart of the Park of the Foreste Casentinesi.
The place was also known by the name Fontebuona because of the high quality of its waters, immortalized by the fountain that Ambrogio Traversari had built in front of the structure’s entrance.
The hermitage is located three kilometres from the Monastery, isolated in the middle of the forest, 1,100 meters in altitude: it was founded by Saint Romuald in the 11th century and is the home of the Benedictine Camaldolese.
Eremo di Camaldoli
Strada Provinciale 124 dell'Eremo, 6, 52014 Poppi AR, Italia
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How Does Rhody Rising Membership Work?
Enjoy the convenience of fresh, handcrafted sourdough delivered to your door.
Easy to Manage
Rhody Rising members select their favorite loaves, choose how often they want to receive them, and enjoy fresh sourdough.
Good For Your Gut
A Rhody Rising membership is designed to help your gut biome health. You receive high quality, delicious sourdough.
Ready When You Need It
All Rhody Rising come pre-sliced and frozen making it easy to store. All you need to do it warm it up in the oven or toaster.
